Check out the seafood & vegetarian menus for your Friday's night dinners during Lent.
Whether you or other family members work in an office, out of the home or are home with the kids, don't forget about your lunches! Don't always think about lunch until 11am on a weekday? Why not start thinking about lunches for the week now. Check out Soups & Salads, on the menu that you can have in the fridge or toss in your lunch box to take to work or for kids lunches.
*As we approach spring ~ keep Jeanne Jones Co. in mind for catering for Birthdays, Showers & Graduations that may be right around the corner. If you don't have any occasions coming up & know someone that is, please feel free to pass along my name & number to them, since most of my business is from referrals.
Thank you so much for all of your business, I truly appreciate all of it!
Jeanne Jones
See this week’s menu below and order today for this week – please allow 2-3 days for your order to be fulfilled. This week's menu is below and attached is pricing for your convenience.
Poultry
Rustic Lemon Grilled Turkey Cutlets with Smoked Sundried Tomatoes & Artichokes
over Lemon Linguine
Italian Marinated Grilled Chicken stuffed with Balsamic Israeli Couscous {with Spinach & Tomatoes}
Pineapple Teriyaki Chicken Stirfry with Veggies & Noodles
Roasted Orange Balsamic Chicken (Bone in) with Roasted Garlic Smashed Potatoes
Parmesan Panko Turkey Cutlets topped with Broccoli Rabe & Sharp Provolone
with Garden Veggies tossed with Fusilli Pasta & Parmesan Cheese
Garden Veggie Turkey Meatloaf Stuffed with Garlic Spinach & Provolone Cheese
with Sweet Potato Oven Fries
SpringThyme Turkey, Veggies & Pot Pie Noodles with Mesculin Salad with Roasted Tomatoes & Pine Nuts
& Italian Vinaigrette
Roasted Pepper, Spinach & Basil Turkey Burgers with Artisan Burger rolls & Italian Couscous Spring Salad
Meat
Rosemary Garlic Grilled Filets with Parmesan Smashed Baby Bliss Potatoes & Grilled Zucchini
Italian Garlic Grilled Flank Steak with Mashed Sweet Potatoes & Green Beans
Shredded Beef & Black Bean Enchiladas with Cilantro Lime Guacamole & Tomatilla Sauce
Sticky Apricot BBQ Ribs {Pork or Beef Short} with Twice Baked {Low Fat} Yogurt & Green Onion Potatoes
with Honey Thyme Carrots & Savory Corn Bread
Rosemary Apple Grilled Boneless Pork Chops with Homemade Applesauce & Buttermilk Mashed Potatoes
Sesame Ginger Beef with Grilled Peppers, Red Onions & Asparagus Stirfry with
Seafood
Grilled Swordfish with Pineapple Salsa & Herbed Rice
Cajun Grilled Shrimp Skewers over Cilantro Lime & Edamame Rice
Flaked Salmon & Fire Roasted Tomato Basil Sauce over Confetti Rice
Citrus Dill Crab & Lobster Cakes with Lime Mustard Dill Sauce over Citrus Herbed Quinoa
Vegetarian
Summer Veggie Grilled ShishKabobs with Honey Mustard & Confetti Basmati Rice
Parmesan Panko or Grilled Zucchini Topped with Roasted Pepper Tomato Sauce & Provolone
Saucey Marsala Mushroom Trio (Shitake, Button & Portabella) with Sundried Tomato, Artichokes
over Pappardelle Pasta with Garden Veggie Salad
Soup
Spring Cantaloupe Soup
Rosemary Turkey Apple Noodle Soup
Grilled Veggie & Black Eyed Pea Soup with Turkey Meatballs
Butternut Squash & Thyme Soup
Sausage & White Bean Soup with Spinach
Roasted Corn & Red Pepper Soup
Lunch
Rosemary Turkey Apple Salad
Honey Pecan Chicken Salad
Pesto Orriechette Salad with Grilled Asparagus & Shitake Mushrooms
Roasted Mushroom & Balsamic Quinoa Salad with Spinach & Sundried Tomatoes
Citrus Lobster & Crab Salad
Smoked Sundried & Heirloom Tomato with Mozzarella Bruschetta & Crostini